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How to Dry Herbs in the Microwave
How to Dry Herbs in the Microwave Dry Thyme, Oregano, Rosemary Sage, Mint, Basil and more Watch this video originally created by America's Test Kitchen and learn how to dry herbs in your microwave: And...
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How to Make Simple Syrup
Simple syrup can be used to sweeten tea, lemonade, homemade ice cream, cocktails, and fruit salad -- or even to moisten and flavor cakes. Ingredients 1-part water1-part sugar Directions In a saucepan,...
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DIY Professional Baker's Grease
QUEEN IN THE KITCHEN TIP: Professional baker's grease makes bakery cakes magically release from any pan. Here's how to make your own: Mix equal parts flour, oil, and shortening or margarine until...
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How to Make Homemade Potato Latkes and Applesauce
How to Make Homemade Potato Latkes & Applesauce Tina Wasserman, cooking instructor and author of the acclaimed cookbook Entrée to Judaism demonstrates how to make homemade potato latkes and...
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Top Ten Foolproof Baking Tips
Top Ten Foolproof Baking Tips by Rose Levy Beranbaum 1. Using a scale instead of measuring by volume makes baking faster, easier, more enjoyable, and virtually guarantees success.2. Begin preheating...
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How to Avoid Browning Avocados
How to Avoid Browning Avocadoes From the San Francisco Globe Don't you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there's nothing...
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Frozen Vegetables - To Thaw or Not to Thaw
Frozen VegetablesTo Thaw or Not to Thaw Image credit: Christine Gallary We are fans of the popular website TheKitchn.com. We are sharing their take on using frozen vegetables, and which instructions...
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28 Amazing Food Hacks
28 Food Hacks which will make you a kitchen genius. From foodbeast.com. We especially love the salmon with lemon and the apple slicer french fry cutter. Brilliant!...
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Cooking and Baking Substitutions
Cooking and Baking SubstitutionsThe Ultimate Chart for the Cook and Baker The French call it mise en place, but we call it "be sure that you have all of the ingredients that you will need for a...
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How to Remove Wax from your Menorah
How to Remove Wax from your Menorah As Hanukkah comes to an end, it’s time to clean the menorah. Some consider every drip a memory, but most try to clean and polish the treasured menorah. Below is a...
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How to Make Simple Syrup
Simple syrup can be used to sweeten tea, lemonade, homemade ice cream, cocktails, and fruit salad -- or even to moisten and flavor cakes. Ingredients 1-part water1-part sugar Directions In a saucepan,...
View ArticleClik here to view.
DIY Professional Baker's Grease
QUEEN IN THE KITCHEN TIP: Professional baker's grease makes bakery cakes magically release from any pan. Here's how to make your own: Mix equal parts flour, oil, and shortening or margarine until...
View ArticleClik here to view.
How to Make Homemade Potato Latkes and Applesauce
How to Make Homemade Potato Latkes & Applesauce Tina Wasserman, cooking instructor and author of the acclaimed cookbook Entrée to Judaism demonstrates how to make homemade potato latkes and...
View ArticleClik here to view.
Top Ten Foolproof Baking Tips
Top Ten Foolproof Baking Tips by Rose Levy Beranbaum 1. Using a scale instead of measuring by volume makes baking faster, easier, more enjoyable, and virtually guarantees success.2. Begin preheating...
View ArticleClik here to view.
How to Avoid Browning Avocados
How to Avoid Browning Avocadoes From the San Francisco Globe Don't you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there's nothing...
View ArticleClik here to view.
Frozen Vegetables - To Thaw or Not to Thaw
Frozen VegetablesTo Thaw or Not to Thaw Image credit: Christine Gallary We are fans of the popular website TheKitchn.com. We are sharing their take on using frozen vegetables, and which instructions...
View ArticleClik here to view.
28 Amazing Food Hacks
28 Food Hacks which will make you a kitchen genius. From foodbeast.com. We especially love the salmon with lemon and the apple slicer french fry cutter. Brilliant!...
View ArticleClik here to view.
Cooking and Baking Substitutions
Cooking and Baking SubstitutionsThe Ultimate Chart for the Cook and Baker The French call it mise en place, but we call it "be sure that you have all of the ingredients that you will need for a...
View ArticleClik here to view.
